Total:
RM826.00
RM49.00
This small foldable gas stove is simple in design, easy to operate and maintain. With its baffle windshield on the burner top, it is suitable for high mountain use as it can withstand strong winds.
Out of stock
Fire Maple FMS-103 Mini Stove
Fire Maple FMS-103 Mini Stove
The small flat top provides a strong & straight powerful flame.
Material: Stainless Steel/Aluminium Alloy
Size: Φ123x80mm (Φ70×95.5mm)
Power: 3200W
Weight: 103 g
Broad flame burner head can deliver even heating and improve pot supporting stability.
It has an emotional design consisting of two colors, sand and black, strong durability of steel, and effectively blocks wind, increasing the efficiency of use. In addition, various angles can be adjusted smoothly and easily, so it can be used according to the user's needs. The product has a hose hole that can pass through the gas hose, so it can be used safely and practically at the same time.
Coleman Grill Packaway II sky -With charcoal tray made of stainless steel -As there is space under the charcoal tray, it is available in Table Top -In use size: About 28.5cm diameter x 21cm height -Frill surface: About 28cm diameter -Bucket depth: Approximately 18cm -Weight: Approximately 1.5 kg -Materials: Steel, others -Accessories: Storage case
20cm gas extension pole that can be used on any butane / propane gas canister and devices using a standard 7/16” UNEF threaded connector.
Combined grilled mysid that can be baked cleanly on both sides by holding it over a bonfire
MayaDust is shavings from the highly resinous MayaSticks produced from the Ocote or Fatwood tree in Guatemala and packed in a convenient waterproof container that is easy to carry in your pocket or backpack.
Stainless Steel Lightweight Fire Pit for camping, BBQ, picnic, and outdoor activity. Come with storage bag.
Barbecue, for many people is to enjoy the "combined happiness" #NowEveryoneCanGrill
You can easily enjoy yakiniku indoors by suppressing the generation of smoke! Fluorine processing is added to the upper part of the main body which makes it easy to clean after use. The structure is such that heat is moderately trapped between the burner and the baking surface, and the baking surface is controlled to approximately 210-250 ° C. Since it is an open flame, the temperature of the grilled surface rises quickly, and the meat is browned and deliciously grilled. Three mechanisms to ensure that fat is dropped on a water dish; 1. A mechanism that connects the grooves on the surface with slits to create a path for fat; 2. A mechanism that creates gaps with four protrusions on the back surface and efficiently removes fat; 3. A mechanism that does not hang fat on the burner with a wall of about 7 mm on the back side.
